Description
Vietnamese Mushrooms
Origin:
Vietnamese Mushrooms first found from a specimen collected in Cuba in 1904 as Stropharia cubensis (Earle 1906). At about the same time, Patouillard (1907) collected Naematoloma Caerulescens in Tonkin (Hanoi), North Vietnam.
Potency:
Strength is average. Just like most other psilocybin mushrooms, the dosage would start at around 1-2 grams dried
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Effects:
Trips can often be revelatory, or at least insightful. These mushrooms impart powerful lessons that remain even after the experience.
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Trip Report
Ingested 2 grams
“They are enjoyable. They come on quick like any other Psilocybe mushroom. They have a rush on the come up with enhanced colours and the usual giddy feeling. They are very giggly too but instead of being blown away and laying on the ground like a starfish contemplating the nature of our reality I tend to find myself cracking open a beer and watching a movie instead.”
5 ways to consume
– Chew them thoroughly, to allow all the juices to come out
– More or less 45 minutes to start working, depending on the stomach content
– The less you eat before, the better. It is advised to avoid food for a few hours
– Taking mushrooms in a form of a tea will mild the specific taste
– Chop or crush the mushrooms. Place them into the teapot
– When the water has boiled, pour it over the mushrooms in the teapot
– Let them sit for about 10-15 minutes, stirring occasionally
– Strain, serve and customize
– Incorporating it into food will assist with both the taste and the feeling of queasiness that most users suffer
– Avoid adding the mushrooms during any cooking stage
– Baking mushrooms on top of a pizza, for example, would result in an inferior tripping experience. Instead, try adding them to sauces or toppings after the cooking stage.
– Capsules offer users the option to microdose their magic mushrooms
– Experience ultimate clarity without losing an entire day
– Using empty capsules and a grinder, you can make your very own magic mushroom capsules!
– Not only is it quick and easy to take, but users claim the acidic nature of the lemon breaks down the psilocybin, intensifying the subsequent trip
– Recommend starting with half the amount of shrooms you would normally
– Ground magic mushrooms meet lemon juice in a short glass of your choice. Leave it to sit, add water, and down in one go.
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